Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils
Author:
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/4/1/124/pdf
Reference33 articles.
1. Chemical Composition of Bitter and Sweet Apricot Kernels
2. Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum
3. Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil
4. Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil
5. Phytochemical Content and Antioxidant Properties of Seeds of Unconventional Oil Plants
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