Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
Author:
Funder
CNPq
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/4/3/591/pdf
Reference35 articles.
1. Biodisponibilidade de Compostos Bioativos de Alimentoshttps://nutrisaude14.files.wordpress.com/2014/09/biodisponibilidade-1.pdf
2. Antioxydant phytochemicals in fruits and vegetables: diet and health implications;Prior;Hort. Sci.,2000
3. Reactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life
4. Natural pigments bioactive;Volp;Alim. Nutr.,2009
5. Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon
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