Effect of Various Hydration Strategies on Work Intensity and Selected Physiological Indices in Young Male Athletes during Prolonged Physical Exercise at High Ambient Temperatures

Author:

Pałka Tomasz1ORCID,Rydzik Łukasz2ORCID,Koteja Piotr Michał2,Piotrowska Anna3ORCID,Bagińska Małgorzata4ORCID,Ambroży Tadeusz2ORCID,Angelova-Igova Boryana5ORCID,Javdaneh Norollah6ORCID,Wiecha Szczepan7ORCID,Filip-Stachnik Aleksandra8,Tota Łukasz1

Affiliation:

1. Department of Physiology and Biochemistry, Faculty of Physical Education and Sport, University of Physical Education, 31-571 Kraków, Poland

2. Institute of Sports Sciences, University of Physical Education, 31-571 Kraków, Poland

3. Department of Chemistry and Biochemistry, Faculty of Physiotherapy, University of Physical Education, 31-571 Kraków, Poland

4. Institute of Biomedical Sciences, Department of Physiology and Biochemistry, University of Physical Education, 31-571 Kraków, Poland

5. National Sports Academy Vassil Levski, Philosophy and Sociology of Sport, 1700 Sophia, Bulgaria

6. Department of Biomechanics and Sports Injuries, Kharazmi University of Tehran, Tehran 14911-15719, Iran

7. Department of Physical Education and Health in Biala Podlaska, Faculty in Biala Podlaska, Jozef Pilsudski University of Physical Education, 00-968 Warsaw, Poland

8. Department of Sports Medicine and Human Nutrition, Institute of Biomedical Sciences, University of Physical Education, 31-571 Kraków, Poland

Abstract

Background: In high temperatures, adequate hydration is vital for sustained physical exercise. This study explores the effect of three hydration strategies on physiological indices and work intensity. Methods: The research involved 12 healthy males who engaged in three test series, each separated by a one-week interval. During the trials, participants underwent a 120 min cycling session in a thermal climate chamber (temperature: 31 ± 2 °C, humidity: 60 ± 3%, air movement: <1 m/s). Measurements of rectal temperature (Tre) and heart rate (HR), and assessment of subjective workload perception, and thermal comfort were made both before and during the exercise. The computation of the physical strain index (PSI) relied on Tre and HR values. Three hydration strategies (isotonic drink, water, and no hydration) were administered before, during, and after the exercise. Results: Regardless of the hydration strategy, the participants’ mean body mass decreased as a result of the exercise. Statistically significant differences in HR were observed between the no-hydration and water groups (p < 0.036). The mean PSI values significantly varied between hydration strategies, with the no hydration group exhibiting a higher PSI compared to the isotonic drink or water groups (p < 0.001). Conclusions: All hydration strategies contribute to thermoregulatory processes and mitigate the rise in internal body temperature during sustained physical exercise in elevated ambient temperatures.

Funder

statutory research of the University of Physical Education in Krakow

Publisher

MDPI AG

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