Monitoring the Ignition of Hay and Straw by Radiant Heat-Reference-Cited by-同舟云学术

Monitoring the Ignition of Hay and Straw by Radiant Heat

Published:2023-09-14 Issue:9 Volume:11 Page:2741
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Markova Iveta¹,Giertlova Zuzana²,Jadudova Jana¹^ORCID,Turekova Ivana³

Affiliation:

1. Department of Fire Engineering, Faculty of Security Engineering, University of Žilina, Univerzitná 1, 010 26 Žilina, Slovakia

2. Brandschutzconsulting, Präventionsingenieure e.V., Magdalenenweg 4, D-82152 Planegg, Denmark

3. Department of Technology and Information Technologies, Faculty of Education, Constantine the Philosopher University in Nitra, Tr. A. Hlinku 1, 949 74 Nitra, Slovakia

Abstract

Hay and straw are commonly used materials in agriculture. They are organic materials and, therefore, flammable. This article examines the behaviour of hay and straw when exposed to radiant heat. The objective of this study is to experimentally determine the ignition temperature of hay and straw under the influence of radiant heat. This research investigates the effects of sample type (hay and straw) and sample quantity on the thermal degradation process, temperature increase within the samples, and ignition temperature of the samples as a function of time. The ignition temperature of hay was determined to be higher (407 °C) compared to straw (380 °C).

Funder

Institute Grant of the University of Žilina

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

Link

https://www.mdpi.com/2227-9717/11/9/2741/pdf

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