A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum
Author:
Publisher
MDPI AG
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Link
http://www.mdpi.com/2311-5637/2/2/13/pdf
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1. Continuous butanol production with reduced byproducts formation from glycerol by a hyper producing mutant of Clostridium pasteurianum
2. Butanol production from renewable biomass by clostridia
3. Biobutanol: the outlook of an academic and industrialist
4. Butanol production in a first-generation Brazilian sugarcane biorefinery: Technical aspects and economics of greenfield projects
5. Optimizing Acid Hydrolysis of Jerusalem Artichoke-Derived Inulin for Fermentative Butanol Production
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