1. Laboratory of Physico-Chemical & Biotechnological Valorization of Food By-Products, Department of Food, Science & Nutrition, School of the Environment, University of the Aegean, Leoforos Dimokratias 66, Lemnos, 81400 Myrina, Greece
2. Laboratory of Food Microbiology & Biotechnology, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece