Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional Yarrowia lipolytica Strains

Author:

Sarris Dimitris1ORCID,Tsouko Erminta1ORCID,Kothri Maria1,Anagnostou Maria1,Karageorgiou Eleni1,Papanikolaou Seraphim2

Affiliation:

1. Laboratory of Physico-Chemical & Biotechnological Valorization of Food By-Products, Department of Food, Science & Nutrition, School of the Environment, University of the Aegean, Leoforos Dimokratias 66, Lemnos, 81400 Myrina, Greece

2. Laboratory of Food Microbiology & Biotechnology, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece

Abstract

This study reports the development of a bioprocess involving the valorization of biodiesel-derived glycerol as the main carbon source for cell proliferation of Yarrowia lipolytica strains and production of metabolic compounds, i.e., citric acid (Cit), polyols, and other bio-metabolites, the substitution of process tap water with olive mill wastewater (OMW) in batch fermentations, and partial detoxification of OMW (up to 31.1% decolorization). Increasing initial phenolics (Phen) of OMW-glycerol blends led to substantial Cit secretion. Maximum Cit values, varying between 64.1–65.1 g/L, combined with high yield (YCit/S = 0.682–0.690 g Cit/g carbon sources) and productivity (0.335–0.344 g/L/h) were achieved in the presence of Phen = 3 g/L. The notable accumulation of endopolysaccharides (EPs) on the produced biomass was determined when Y. lipolytica LMBF Y-46 (51.9%) and ACA-YC 5033 (61.5%) were cultivated on glycerol-based media. Blending with various amounts of OMW negatively affected EPs and polyols biosynthesis. The ratio of mannitol:arabitol:erythritol was significantly affected (p < 0.05) by the fermentation media. Erythritol was the major polyol in the absence of OMW (53.5–62.32%), while blends of OMW-glycerol (with Phen = 1–3 g/L) promoted mannitol production (54.5–76.6%). Nitrogen-limited conditions did not favor the production of cellular lipids (up to 16.6%). This study addressed sustainable management and resource efficiency enabling the bioconversion of high-organic-load and toxic waste streams into valuable products within a circular bioeconomy approach.

Funder

“Infrastructure of Microbiome Applications in Food Systems-FOODBIOMES”

Action “Regional Excellence in R&D Infrastructures,”

Operational Programme “Competitiveness, Entrepreneurship and Innovation”

Greece and the European Union

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Reference66 articles.

1. United Nations (2022, December 14). The 2030 Agenda for Sustainable Development. Available online: https://sdgs.un.org/goals.

2. United Nations, Department of Economica and Social Affairs (2022, December 11). Sustainable Development, the 17 SDGs. Available online: https://sdgs.un.org/goals.

3. European Council (2022, November 15). Fit for 55. Available online: https://www.consilium.europa.eu/en/policies/green-deal/fit-for-55-the-eu-plan-for-a-green-transition/.

4. Rocha, C., Soria, M.A., and Madeira, L.M. (2022). Olive Mill Wastewater Valorization through Steam Reforming Using Multifunctional Reactors: Challenges of the Process Intensification. Energies, 15.

5. Valorization of Zante Currant Side-streams for the Production of Phenolic-rich Extract and Bacterial Cellulose: A Novel Biorefinery Concept;Tsouko;J. Chem. Technol. Biotechnol.,2020

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