Comparative Analysis of Cellulosic Ethanol Production from Lignocellulosic Substrate Moringa oleifera Using Kluyveromyces marxianus and Zymomonas mobilis

Author:

Sivarathnakumar Shanmugam1,Al-Ghanim Khalid A.2ORCID,Nicoletti Marcello3,Govindarajan Marimuthu45ORCID,Gurunathan Baskar6ORCID

Affiliation:

1. Department of Chemical Engineering, Arunai Engineering College, Tiruvannamalai 606603, Tamil Nadu, India

2. Department of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia

3. Department of Environmental Biology, Foundation in Unam Sapientiam, Sapienza University of Rome, 00185 Rome, Italy

4. Unit of Mycology and Parasitology, Department of Zoology, Annamalai University, Annamalainagar 608002, Tamil Nadu, India

5. Unit of Natural Products and Nanotechnology, Department of Zoology, Government College for Women (Autonomous), Kumbakonam 612001, Tamil Nadu, India

6. Department of Biotechnology, St. Joseph’s College of Engineering, Chennai 600119, Tamil Nadu, India

Abstract

In the current investigation, the woody stem of Moringa oleifera was processed by chipping and milling and was subsequently exposed to a combination of pretreatments involving a 3% v/v solution of nitric acid and autohydrolysis. The simultaneous saccharification and fermentation (SSF) of the pretreated hydrolysate of M. oleifera was conducted using Zymomonas mobilis and Kluyveromyces marxianus in occurrence of commercial cellulase enzyme, Tween 80, and sodium azide. The fermentation process parameters for Z. mobilis were optimized individually, including a substrate concentration of 5% (w/v), concentration of inoculum 5% (v/v), pH 5.4, and temperature 34 °C. Similarly, for K. marxianus, the process parameters were optimized individually, with a substrate concentration of 5% (w/v), an inoculum concentration of 3% (v/v), a pH of 5.1, and a temperature of 41 °C. The highest cellulosic ethanol concentration was achieved by the micro-organism K. marxianus after a fermentation period of 96 h.

Funder

King Saud University, Riyadh, Saudi Arabia

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Reference54 articles.

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4. Láinez, M., García-Béjar, J.A., Flores-Cosío, G., Herrera-López, E.J., and Amaya-Delgado, L. (2022). Innovations in Fermentation and Phytopharmaceutical Technologies, Elsevier.

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