Author:
Chalima Angelina,Oliver Laura,Fernández de Castro Laura,Karnaouri Anthi,Dietrich Thomas,Topakas Evangelos
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Reference81 articles.
1. A review of the production and applications of waste-derived volatile fatty acids
2. Enhanced volatile fatty acids (VFAs) production in a thermophilic fermenter with stepwise pH increase – Investigation on dissolved organic matter transformation and microbial community shift
3. Heterotrophic cultures of microalgae: Metabolism and potential products
4. Fatty acid rich effluent from acidogenic biohydrogen reactor as substrate for lipid accumulation in heterotrophic microalgae with simultaneous treatment
5. Omega-3 Market by Type (ALA, EPA, and DHA), Source (Fish Oil & Krill Oil, Algal Oil, Walnut, Pumpkin Seeds, Soybean Oil, Canola Oil, Bean Curd, and Others), Application (Dietary Supplement, Pharmaceutical, Infant Formula, Food & Beverage, Pet Food, and Fish Feed)-Global Opportunity Analysis and Industry Forecast, 2014–2022https://www.alliedmarketresearch.com/omega-3-market
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