Comparative Transcriptome Analysis of Industrial and Laboratory Saccharomyces cerevisiae Strains after Sequential Stresses
Author:
Affiliation:
1. Biotechnology Core, Health Sciences Center, Federal University of Espírito Santo, Vitória 29047-110, Brazil
2. Department of Biochemistry and Molecular Biology, Penn State University College of Medicine, Hershey, PA 17033, USA
Abstract
Funder
NIH
CNPq
FAPES
CAPES
Publisher
MDPI AG
Link
https://www.mdpi.com/2311-5637/10/8/395/pdf
Reference54 articles.
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3. Genome-wide analysis of yeast stress survival and tolerance acquisition to analyze the central trade-off between growth rate and cellular robustness;Zakrzewska;Mol. Biol. Cell,2011
4. Stress tolerance: The key to effective strains of industrial baker’s yeast;Attfield;Nat. Biotechnol.,1997
5. Berry, D.B., Guan, Q., Hose, J., Haroon, S., Gebbia, M., Heisler, L.E., Nislow, C., Giaever, G., and Gasch, A.P. (2011). Multiple means to the same end: The genetic basis of acquired stress resistance in yeast. PLoS Genet., 7.
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