Author:
AdebayoTayo Bukola,Akpeji Stephanie
Subject
Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science
Reference42 articles.
1. Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria,2001
2. Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food,2002
3. Fermentation of pomegranate juice by probiotic lactic acid bacteria
4. Fermentation of vegetable juice by probiotic bacteria;Nosrati;Int. J. Biosci.,2014
5. Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献