Anaerobic Fermentation—A Biological Route towards Achieving Net Neutrality-Reference-Cited by-同舟云学术

Anaerobic Fermentation—A Biological Route towards Achieving Net Neutrality

Published:2023-04-21 Issue:4 Volume:9 Page:404
ISSN:2311-5637
Container-title:Fermentation
language:en
Short-container-title:Fermentation

Author:

Nagarajan Sanjay¹²³^ORCID

Affiliation:

1. Department of Chemical Engineering, University of Bath, Claverton Down, Bath BA2 7AY, UK

2. Centre for Sustainable Energy Systems, University of Bath, Claverton Down, Bath BA2 7AY, UK

3. School of Chemistry and Chemical Engineering, Queen’s University Belfast, Belfast BT7 9AG, UK

Abstract

Increasing greenhouse gas levels have led to the international community pledging to curb the mean global temperature increase to less than 1.5 C. [...]

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

https://www.mdpi.com/2311-5637/9/4/404/pdf

Reference10 articles.

1. Khumalo, S.M., Bakare, B.F., Tetteh, E.K., and Rathilal, S. (2022). Sequencing Batch Reactor Performance Evaluation on Orthophosphates and COD Removal from Brewery Wastewater. Fermentation, 8.

2. Miftah, A.K., Sittijunda, S., Imai, T., Salakkam, A., and Reungsang, A. (2022). Biohydrogen and Methane Production from Sugarcane Leaves Pretreated by Deep Eutectic Solvents and Enzymatic Hydrolysis by Cellulolytic Consortia. Fermentation, 8.

3. Shin, D.-C., Kim, I.-T., Jung, J., Jeong, Y., Lee, Y.-E., and Ahn, K.-H. (2022). Increasing Anaerobic Digestion Efficiency Using Food-Waste-Based Biochar. Fermentation, 8.

4. Küchler, J., Willenbücher, K., Reiß, E., Nuß, L., Conrady, M., Ramm, P., Schimpf, U., Reichl, U., Szewzyk, U., and Benndorf, D. (2023). Degradation Kinetics of Lignocellulolytic Enzymes in a Biogas Reactor Using Quantitative Mass Spectrometry. Fermentation, 9.

5. Buriánková, I., Molíková, A., Vítězová, M., Onderka, V., Vítěz, T., Urbanová, I., Hanišáková, N., Černý, M., Novák, D., and Lochman, J. (2022). Microbial Communities in Underground Gas Reservoirs Offer Promising Biotechnological Potential. Fermentation, 8.