Food Wastes: Feedstock for Value-Added Products-Reference-Cited by-同舟云学术

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Food Wastes: Feedstock for Value-Added Products

Published:2020-04-27 Issue:2 Volume:6 Page:47
ISSN:2311-5637
Container-title:Fermentation
language:en
Short-container-title:Fermentation

Author:

Mamma Diomi^ORCID

Abstract

Food is a precious commodity, and its production can be resource-intensive [...]

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

https://www.mdpi.com/2311-5637/6/2/47/pdf

Reference15 articles.

1. An overview of the recent trends on the waste valorization techniques for food wastes

2. Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

3. Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects

4. Production of D-Lactic Acid by the Fermentation of Orange Peel Waste Hydrolysate by Lactic Acid Bacteria

5. Biomethane Production From Lignocellulose: Biomass Recalcitrance and Its Impacts on Anaerobic Digestion

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving Aerobic Digestion of Food Waste by Adding a Personalized Microbial Inoculum;Current Microbiology;2024-07-19

2. Microbial Study with Mathematical and Statistical Modelling for Synchronous Biotreatment of Actual Restaurant Wastewater and Bioelectricity Recovery in Microbial Fuel Cell;Indian Journal of Microbiology;2024-05-03

3. Exploring the environmental economic impact of Fruits and vegetable loss quantification in the food industry;2023-07-28

4. Value addition to industrial food processing waste;Value-Addition in Agri-food Industry Waste Through Enzyme Technology;2023

5. Organic Waste Substrates for Bioenergy Production via Microbial Fuel Cells: A Key Point Review;Energies;2022-08-02

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