1. Graduate Program in Food, Nutrition, and Food Engineering, São Paulo State University—UNESP, Araraquara 14800-060, Brazil
2. Pluridisciplinary Center for Chemical, Biological and Agricultural Research, Multidisciplinary Center for Chemical, Biological and Agricultural Research, CPQBA-UNICAMP, Paulínia 13148-218, Brazil
3. INSERM, UMR-S 1139 (3PHM), Faculty of Pharmacy, Université Paris Cité, F-75006 Paris, France
4. Food and Human Nutrition Research Group, School of Nutrition and Dietetics, Universidad de Antioquia (UdeA), Medellín 050010, Colombia
5. Department of Microbiology, Institute of Biomedical Sciences, University of São Paulo, São Paulo 05508-000, Brazil