1. Faculty of Technological Sciences, Universidad Nacional de Agricultura Road to Dulce Nombre de Culmí, Km 215, Barrio El Espino, Catacamas 16201, Honduras
2. School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
3. Department of Chemical Engineering and Physical Chemistry, Area of Chemical Engineering, Faculty of Sciences, University of Extremadura, Avda. de Elvas, s/n, 06006 Badajoz, Spain
4. Technological Institute of Food and Agriculture CICYTEX-INTAEX, Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain
5. Área de Nutrición y Bromatología, Departamento de Producción Animal y Ciencia de los Alimentos, Escuela de Ingenierías Agrarias, Universidad de Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain
6. Department of Food, Bioprocessing & Nutrition Sciences and the Plants for Human Health Institute, North Carolina Research Campus, North Carolina State University, Kannapolis, NC 27599, USA