Nature’s Antimicrobial Arsenal: Non-Ribosomal Peptides from PGPB for Plant Pathogen Biocontrol

Author:

Ranjan Anuj1ORCID,Rajput Vishnu D.1ORCID,Prazdnova Evgeniya Valeryevna1ORCID,Gurnani Manisha2,Bhardwaj Pallavi2ORCID,Sharma Shikha2,Sushkova Svetlana1ORCID,Mandzhieva Saglara S.1ORCID,Minkina Tatiana1ORCID,Sudan Jebi3,Zargar Sajad Majeed3,Chauhan Abhishek4ORCID,Jindal Tanu4

Affiliation:

1. Academy of Biology and Biotechnology, Southern Federal University, Stachki 194/1, Rostov-on-Don 344090, Russia

2. Amity Institute of Environmental Sciences, Amity University, Sector 125, Noida 201301, India

3. Proteomics Lab., Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Shalimar, Srinagar 190025, India

4. Amity Institute of Environmental Toxicology Safety and Management, Amity University, Sector 125, Noida 201301, India

Abstract

Non-ribosomal peptides (NRPs) are a diverse group of bioactive compounds synthesized by microorganisms, and their antimicrobial properties make them ideal candidates for use as biocontrol agents against pathogens. Non-ribosomal peptides produced by Plant-Growth-Promoting Bacteria (PGPB) have gained interest for the biocontrol of plants’ bacterial and fungal pathogens. In this review, the structure and mode of action of NRPs, including their characterization and the characterization of NRP-producing microorganisms, are discussed. The use of NRPs in soilless agriculture and their potential as part of a sustainable plant disease control strategy are also highlighted. In addition, the review debates the commercial aspects of PGPB’s formulations and their potential as a biocontrol agent. Overall, this review emphasizes the importance of NRPs derived from PGPB in the biocontrol of plant pathogens and their potential to be used as an environmentally friendly and sustainable plant disease control strategy.

Funder

Ministry of Science and Higher Education of the Russian Federation

Publisher

MDPI AG

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

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