1. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, USM 11800, Penang, Malaysia
2. Applied Science Research Center, Applied Science Private University, Amman 11937, Jordan
3. Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia, USM 11800, Penang, Malaysia
4. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan
5. School of Food Science, Nutrition and Family Studies, Faculty of Health Sciences and Community Services, Université de Moncton, Moncton, NB E1A 3E9, Canada
6. Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia
7. Department of Human Nutrition and Dietetics, College of Health Sciences, Abu Dhabi University, Zayed City, Abu Dhabi P.O. Box 59911, United Arab Emirates
8. School of Physics, Universiti Sains Malaysia, USM 11800, Penang, Malaysia
9. Department of Agricultural Biotechnology, Faculty of Agricultural Sciences and Technology, Palestine Technical University-Kadoorie (PTUK), Jaffa Street, Tulkarm P.O. Box 7, Palestine