Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea-Reference-Cited by-同舟云学术

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Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea

Published:2021-10-13 Issue: Volume: Page:
ISSN:
Container-title:Foods 2021
language:
Short-container-title:

Author:

Segatz Valerie,Steger Marc C.,Blumenthal Patrik,Gottstein Vera^ORCID,Rigling Marina^ORCID,Schwarz Steffen^ORCID,Zhang Yanyan,Lachenmeier Dirk W.^ORCID

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/6/1/45/pdf

Reference5 articles.

1. Commission Implementing Regulation (EU) 2020/917;Off. J. Euro. Union,2020

2. Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Validation of an HPLC Method for the Determination of Epigallocatechin Gallate, Caffeine and Chlorogenic Acid in Coffee Leaves;Foods 2022;2022-09-30

2. Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition;Foods;2022-08-23

3. Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea;Foods;2022-01-19

4. Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”;Foods;2021-12-21

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