Phogrin Regulates High-Fat Diet-Induced Compensatory Pancreatic β-Cell Growth by Switching Binding Partners

Author:

Kubota Chisato12,Torii Ryoko1,Hosaka Masahiro3ORCID,Takeuchi Toshiyuki1,Gomi Hiroshi4,Torii Seiji15

Affiliation:

1. Institute for Molecular and Cellular Regulation, Gunma University, Maebashi 371-8512, Gunma, Japan

2. Department of Nutrition, Takasaki University of Health and Welfare, Takasaki 370-0033, Gunma, Japan

3. Department of Biotechnology, Akita Prefectural University, Akita 010-0195, Akita, Japan

4. Department of Veterinary Anatomy, College of Bioresource Sciences, Nihon University, Fujisawa 252-0880, Kanagawa, Japan

5. Center for Food Science and Wellness, Gunma University, Maebashi 371-8511, Gunma, Japan

Abstract

The receptor protein tyrosine phosphatase phogrin primarily localizes to hormone secretory granules in neuroendocrine cells. Concurrent with glucose-stimulated insulin secretion, phogrin translocates to pancreatic β-cell plasma membranes, where it interacts with insulin receptors (IRs) to stabilize insulin receptor substrate 2 (IRS2) that, in turn, contributes to glucose-responsive β-cell growth. Pancreatic β-cell development was not altered in β-cell-specific, phogrin-deficient mice, but the thymidine incorporation rate decreased in phogrin-deficient islets with a moderate reduction in IRS2 protein expression. In this study, we analyzed the β-cell response to high-fat diet stress and found that the compensatory expansion in β-cell mass was significantly suppressed in phogrin-deficient mice. Phogrin–IR interactions occurred only in high-fat diet murine islets and proliferating β-cell lines, whereas they were inhibited by the intercellular binding of surface phogrin under confluent cell culture conditions. Thus, phogrin could regulate glucose-stimulated compensatory β-cell growth by changing its binding partner from another β-cell phogrin to IR in the same β-cells.

Funder

Japan Society for the Promotion of Science

joint research program of the Institute for Molecular and Cellular Regulation, Gunma University

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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