Dynamic Interplay between Social Brain Development and Nutrient Intake in Young Children

Author:

Kanellopoulos Alexandros K.1,Costello Sarah1,Mainardi Fabio2,Koshibu Kyoko1,Deoni Sean345,Schneider Nora1

Affiliation:

1. Brain Health Department, Nestlé Institute of Health Sciences, Société des Produits Nestlé SA, Vers-Chez-les-Blanc, 1000 Lausanne, Switzerland

2. Data Science Group, Nestlé Institute of Health Sciences, Société des Produits Nestlé SA, Vers-Chez-les-Blanc, 1000 Lausanne, Switzerland

3. Advanced Baby Imaging Lab, Rhode Island Hospital, 1 Hoppin Street, Providence, RI 20903, USA

4. Department of Radiology, Warren Alpert Medical School of Brown University, 222 Richmond St., Providence, RI 02912, USA

5. Spinn Neuroscience, Seattle, WA 98275, USA

Abstract

Myelination of the brain structures underlying social behavior in humans is a dynamic process that parallels the emergence of social–emotional development and social skills in early life. Of the many genetic and environmental factors regulating the myelination processes, nutrition is considered as a critical and modifiable early-life factor for establishing healthy social brain networks. However, the impact of nutrition on the longitudinal development of social brain myelination remains to be fully understood. This study examined the interplay between childhood nutrient intake and social brain development across the first 5 years of life. Myelin-sensitive neuroimaging and food-intake data were analyzed in 293 children, 0.5 to 5 years of age, and explored for dynamic patterns of nutrient—social brain myelin associations. We found three data-driven age windows with specific nutrient correlation patterns, 63 individual nutrient–myelin correlations, and six nutrient combinations with a statistically significant predictive value for social brain myelination. These results provide novel insights into the impact of specific nutrient intakes on early brain development, in particular social brain regions, and suggest a critical age-sensitive opportunity to impact these brain regions for potential longer-term improvements in socio-emotional development and related executive-function and critical-thinking skills.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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