Nutritional Intake, White Matter Integrity, and Neurodevelopment in Extremely Preterm Born Infants

Author:

Hortensius Lisa M.,Janson ElsORCID,van Beek Pauline E.,Groenendaal FlorisORCID,Claessens Nathalie H. P.,Swanenburg de Veye Henriette F. N.,Eijsermans Maria J. C.,Koopman-Esseboom Corine,Dudink Jeroen,van Elburg Ruurd M.ORCID,Benders Manon J. N. L.ORCID,Tataranno Maria Luisa,van der Aa Niek E.

Abstract

Background: Determining optimal nutritional regimens in extremely preterm infants remains challenging. This study aimed to evaluate the effect of a new nutritional regimen and individual macronutrient intake on white matter integrity and neurodevelopmental outcome. Methods: Two retrospective cohorts of extremely preterm infants (gestational age < 28 weeks) were included. Cohort B (n = 79) received a new nutritional regimen, with more rapidly increased, higher protein intake compared to cohort A (n = 99). Individual protein, lipid, and caloric intakes were calculated for the first 28 postnatal days. Diffusion tensor imaging was performed at term-equivalent age, and cognitive and motor development were evaluated at 2 years corrected age (CA) (Bayley-III-NL) and 5.9 years chronological age (WPPSI-III-NL, MABC-2-NL). Results: Compared to cohort A, infants in cohort B had significantly higher protein intake (3.4 g/kg/day vs. 2.7 g/kg/day) and higher fractional anisotropy (FA) in several white matter tracts but lower motor scores at 2 years CA (mean (SD) 103 (12) vs. 109 (12)). Higher protein intake was associated with higher FA and lower motor scores at 2 years CA (B = −6.7, p = 0.001). However, motor scores at 2 years CA were still within the normal range and differences were not sustained at 5.9 years. There were no significant associations with lipid or caloric intake. Conclusion: In extremely preterm born infants, postnatal protein intake seems important for white matter development but does not necessarily improve long-term cognitive and motor development.

Funder

Athena grant, ‘Utrecht Center for Food and Health – research program specialized nutrition’, subsidy from the Dutch Ministry of Economic Affairs, Utrecht Province and the municipality of Utrecht.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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