Acoustic Power Measurement and Thermal Bioeffect Evaluation of Therapeutic Langevin Transducers

Abstract

We recently proposed an analytical design method of Langevin transducers for therapeutic ultrasound treatment by conducting parametric study to estimate the effect of compression force on resonance characteristics. In this study, experimental investigations were further performed under various electrical conditions to observe the acoustic power of the fully equipped transducer and to assess its heat-related bioeffect. Thermal index (TI) tests were carried out to examine temperature rise and thermal damage induced by the acoustic energy in fatty porcine tissue. Acoustic power emission, TI values, temperature characteristics, and depth/size of thermal ablation were measured as a function of transducer’s driving voltage. By exciting the transducer with 300 Vpp sinusoidal continuous waveform, for instance, the average power was 23.1 W and its corresponding TI was 4.1, less than the 6 specified by the Food and Drug Administration (FDA) guideline. The maximum temperature and the depth of the affected site were 74.5 °C and 19 mm, respectively. It is shown that thermal ablation is likely to be more affected by steep heat surge for a short duration rather than by slow temperature rise over time. Hence, the results demonstrate the capability of our ultrasonic transducer intended for therapeutic procedures by safely interrogating soft tissue and yet delivering enough energy to thermally stimulate the tissue in depth.