Comparative Study on Photocatalytic Performance of TiO2 Doped with Different Amino Acids in Degradation of Antibiotics

Abstract

In this study, three different reusable photocatalysts containing different amino acids as a source of non-metals, including L-Arginine, L-Proline, and L-Methionine, have been synthesized for the first time. Using a kinetic study and degradation efficiency test, these visible driven photocatalysts were investigated for their photocatalytic activity in removing antibiotics, including metronidazole (MNZ) and cephalexin (CEX). The morphology, structure and optical properties of the fabricated catalysts were characterized by X-ray Powder Diffraction (XRD), Field Emission Scanning Electron Microscopy (FESEM), Energy Dispersive Spectrometry (EDS)/mapping, Fourier-Transform Infrared Spectroscopy (FTIR), Photoluminescence Spectroscopy (PL) and UV-Vis Diffuse Reflectance Spectroscopy (DRS) analyses. Based on the results of the PL analysis, it was confirmed that doping TiO2 with amino acids containing C, N, and S inhibited the recombination of induced electrons and holes. Among the three catalysts, L-Arginine-TiO2 demonstrated the highest photocatalytic activity for antibiotic degradation, followed by L-Proline-TiO2. According to the response surface methodology (RSM), the optimum operating conditions were a concentration of 50 mg/L MNZ, pH = 4, and catalyst concentration = 1.5 g/L under 90 min of irradiation time. At this condition, 99.9% of MNZ and 81% of TOC were removed. In addition, 97.2% of CEX and 75% TOC were eliminated at the optimum conditions of 1g/L catalyst concentration, 50 mg/L CEX concentration, at neutral pH, and after 120 min irradiation. L-Arginine (1 wt.%)-TiO2 was tested for stability and reusability, and it showed that after five cycles, 10% of its performance had been lost. The role of reactive species in photocatalysis was identified and •OH had the most significant impacts on MNZ and CEX photodegradation. Antibiotic degradation efficiency was adversely affected by the presence of anions and humic acid, but this reduction was not significant for inorganic anions, as only 13% of degradation was lost.