Farmers Views on the Implementation of On-Farm Emergency Slaughter for the Management of Acutely Injured Cattle in Ireland

Author:

McDermott Paul12,McKevitt Aideen3,Santos Flavia H.4ORCID,Hanlon Alison J.2ORCID

Affiliation:

1. Department of Environment, Climate Change and Agriculture, Mayo County Council, Castlebar, F23 WF90 Castlebar, Co. Mayo, Ireland

2. School of Veterinary Medicine, University College Dublin, D04 W6F6 Belfield, Dublin, Ireland

3. School of Agriculture and Food Science, University College Dublin, D04 N2E5 Belfield, Dublin, Ireland

4. School of Psychology, University College Dublin, D04 F6X4 Belfield, Dublin, Ireland

Abstract

Four management options for acutely injured cattle in Ireland exist: treatment, unless cattle are severely injured; on-farm emergency slaughter (OFES); casualty slaughter (CS) if the animal is certified fit for transport; or euthanasia. OFES is designed to prevent transport of welfare-compromised cattle. An online survey of farmers in Ireland was carried out between April and July 2021 and focused on events during 2020. A theoretical framework of capacity, willingness, and opportunity was used to explore farmers’ perceptions. Responses from 94 farmers (49 dairy and 45 beef) were analysed; not all respondents answered all questions. Respondents indicated that the incidence of acutely injured cattle in Ireland is low. A majority reported not having an acutely injured animal for greater than 36 months. Most respondents had a positive attitude towards OFES for animal welfare reasons and were aware of relevant regulations and guidelines. Barriers to OFES included a lack of availability of OFES, and dairy farmers indicated that it had a similar financial impact as euthanasia. A parallel study with veterinarians indicated a higher incidence of acutely injured cattle in Ireland; the current results may be due to the demographic or the sensitivity of the topic. Nationwide electronic data capture on the cause of mortality could support improvements in the management of acutely injured cattle and enable surveillance of the proportion of these cattle undergoing OFES, euthanasia, or CS.

Funder

Department of Agriculture, Food and the Marine, Ireland

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference44 articles.

1. (2023, January 09). Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 Laying down Specific Hygiene Rules for Food of Animal Origin. Available online: https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32004R0853.

2. (2022, April 15). Council Regulation (EC) No 1099/2009 of 24 September 2009 on the Protection of Animals at the Time of Killing. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32009R1099&from=EN.

3. Perceptions of On-Farm Emergency Slaughter for Dairy Cows in British Columbia;Koralesky;J. Dairy Sci.,2019

4. Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries;Phythian;Acta Vet. Scand.,2022

5. Analysis of the operation of on farm emergency slaughter of bovine animals in the Republic of Ireland;McDermott;Ir. Vet. J.,2015

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