Participatory Ergonomic Interventions for Improving Agricultural Work Environment: A Case Study in a Farming Organization of Korea

Abstract

Farmers are often exposed to risk factors for musculoskeletal disorders through lifting, carrying heavy loads, and sustained or repeated full-body bending. Several relevant studies on ergonomic interventions have been conducted for specific agricultural tasks, such as harvesting and pruning, by experts without involving farmers. This study introduces ergonomic interventions to mitigate risk factors in a farming organization that cultivates peaches as the main crop based on ergonomic analysis of the entire peach farming cycle; subjective and objective evaluations of the proposed interventions are also performed. The ergonomic analysis and interventions were established based on consultations provided by an ergonomist, the government, and the organization members. Engineering controls were introduced for powered carts, sorters, and stools to reduce load carrying and awkward postures; moreover, thermal or cooling vests, winter shoes and gloves, and farmer hats were provided to alleviate cold or heat stresses. Administrative controls such as education/training and adjusting work–rest cycles were also recommended after considering the characteristics of the risk factors identified. The scores of the questionnaire survey from the organization members were high (>4.1 out of 5 for five questions), and postural loads for unstable postures by RULA were significantly reduced so as to avoid fast or immediate changes for the postures or working methods assessed. The study results are expected to help promote farmers’ health and enhance farming efficiency.