Characterization and Expression Profiling of Camellia sinensis Cinnamate 4-hydroxylase Genes in Phenylpropanoid Pathways
Author:
Funder
Natural Science Foundation of China
Publisher
MDPI AG
Subject
Genetics(clinical),Genetics
Link
http://www.mdpi.com/2073-4425/8/8/193/pdf
Reference42 articles.
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2. Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)
3. An Overview of Compounds Derived from the Shikimate and Phenylpropanoid Pathways and Their Medicinal Importance
4. Physiology and Molecular Biology of Phenylpropanoid Metabolism
5. Cinnamate 4-Hydroxylase (C4H) genes from Leucaena leucocephala: a pulp yielding leguminous tree
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