Special Issue on Authentication of Honey-Reference-Cited by-同舟云学术

Special Issue on Authentication of Honey

Published:2023-03-31 Issue:7 Volume:13 Page:4467
ISSN:2076-3417
Container-title:Applied Sciences
language:en
Short-container-title:Applied Sciences

Author:

Serrano Salud¹^ORCID

Affiliation:

1. Department of Food Science and Technology, University of Córdoba, 14071 Córdoba, Spain

Abstract

Honey is an appreciated and widely used product, not only due to its nutritional aspects, but also its medical properties [...]

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Link

https://www.mdpi.com/2076-3417/13/7/4467/pdf

Reference6 articles.

1. Xagoraris, M., Revelou, P.-K., Dedegkika, S., Kanakis, C.D., Papadopoulos, G.K., Pappas, C.S., and Tarantilis, P.A. (2021). SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification. Appl. Sci., 11.

2. Xagoraris, M., Revelou, P.-K., Alissandrakis, E., Tarantilis, P.A., and Pappas, C.S. (2021). The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties. Appl. Sci., 11.

3. Rodríguez, I., Tananaki, C., Galán-Soldevilla, H., Pérez-Cacho, P.R., and Serrano, S. (2021). Sensory Profile of Greek Islands Thyme Honey. Appl. Sci., 11.

4. Tananaki, C., Liolios, V., Kanelis, D., and Rodopoulou, M.A. (2022). Investigation of Volatile Compounds in Combination with Multivariate Analysis for the Characterization of Monofloral Honeys. Appl. Sci., 12.

5. Kanelis, D., Liolios, V., Tananaki, C., and Rodopoulou, M.-A. (2022). Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding. Appl. Sci., 12.