Special Issue on Biochemical Composition of Food-Reference-Cited by-同舟云学术

Special Issue on Biochemical Composition of Food

Published:2023-11-14 Issue:22 Volume:13 Page:12312
ISSN:2076-3417
Container-title:Applied Sciences
language:en
Short-container-title:Applied Sciences

Author:

Viskelis Pranas¹^ORCID,Viskelis Jonas¹^ORCID,Urbonaviciene Dalia¹^ORCID

Affiliation:

1. Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kaunas Str. 30, Kaunas District, LT-54333 Babtai, Lithuania

Abstract

Food biochemistry concepts and principles have recently become essential in all main areas of food science, including food engineering, processing, technology, and safety [...]

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Link

https://www.mdpi.com/2076-3417/13/22/12312/pdf

Reference7 articles.

1. Sharma, M., and Kaushik, P. (2021). Biochemical Composition of Eggplant Fruits: A Review. Appl. Sci., 11.

2. Butkeviciute, A., Viskelis, J., Viskelis, P., Liaudanskas, M., and Janulis, V. (2021). Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions. Appl. Sci., 11.

3. Juknienė, I., Zaborskienė, G., Jankauskienė, A., Kabašinskienė, A., Zakarienė, G., and Bliznikas, S. (2022). Effect of Lyophilization Process on Nutritional Value of Meat By-Products. Appl. Sci., 12.

4. Kocetkovs, V., Radenkovs, V., Juhnevica-Radenkova, K., Jakovlevs, D., and Muizniece-Brasava, S. (2022). The Impact of Eggshell Thickness on the Qualitative Characteristics of Stored Eggs Produced by Three Breeds of Laying Hens of the Cage and Cage-Free Housed Systems. Appl. Sci., 12.

5. Queirós, A., Circuncisão, A., Pereira, E., Válega, M., Abreu, M., Silva, A., and Cardoso, S. (2021). Valuable Nutrients from Ulva rigida: Modulation by Seasonal and Cultivation Factors. Appl. Sci., 11.