Association between Cognitive Impairment and Malnutrition in Hemodialysis Patients: Two Sides of the Same Coin

Author:

Rotondi Silverio12ORCID,Tartaglione Lida23,Pasquali Marzia3,Ceravolo Maria Josè4,Mitterhofer Anna Paola45,Noce Annalisa45ORCID,Tavilla Monica1,Lai Silvia2ORCID,Tinti Francesca23ORCID,Muci Maria Luisa6,Farcomeni Alessio7ORCID,Mazzaferro Sandro12ORCID

Affiliation:

1. Nephrology and Dialysis Unit, ICOT Hospital, Polo Pontino Sapienza University of Rome, 04100 Rome, Italy

2. Department of Translational and Precision Medicine, Policlinico Umberto I Hospital, Sapienza University of Rome, Viale del Policlinico 155, 00161 Rome, Italy

3. Nephrology Unit, Department of Internal Medicine and Medical Specialities, University Policlinico Umberto I Hospital, 00161 Rome, Italy

4. Nephrology and Dialysis Unit, University Hospital Policlinico Tor Vergata, 00133 Rome, Italy

5. Department of Systems Medicine, University Hospital Policlinico Tor Vergata, 00133 Rome, Italy

6. Nephrology an Dialysis Unit, Fatebenefratelli Isola Tiberina Fondazione Policlinico Universitario A. Gemelli-Isola, 00186 Rome, Italy

7. Department of Economics & Finance, University of Rome “Tor Vergata”, 00133 Rome, Italy

Abstract

Cognitive impairment and malnutrition are prevalent in patients on hemodialysis (HD), and they negatively affect the outcomes of HD patients. Evidence suggests that cognitive impairment and malnutrition may be associated, but clinical studies to assess this association in HD patients are lacking. The aim of this study was to evaluate the association between cognitive impairment evaluated by the Montreal Cognitive Assessment (MoCA) score and nutritional status evaluated by the malnutrition inflammation score (MIS) in HD patients. We enrolled 84 HD patients (44 males and 40 females; age: 75.8 years (63.5–82.7); HD vintage: 46.0 months (22.1–66.9)). The MISs identified 34 patients (40%) as malnourished; the MoCa scores identified 67 patients (80%) with mild cognitive impairment (MCI). Malnourished patients had a higher prevalence of MCI compared to well-nourished patients (85% vs. 70%; p = 0.014). MoCa score and MIS were negatively correlated (rho:−0.317; p < 0.01). Our data showed a high prevalence of MCI and malnutrition in HD patients. Low MoCA scores characterized patients with high MISs, and malnutrition was a risk factor for MCI. In conclusion, it is plausible that MCI and malnutrition are linked by common sociodemographic, clinical, and biochemical risk factors rather than by a pathophysiological mechanism.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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