1. CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, and Shanghai Jiao Tong University Affiliated Sixth People’s Hospital, Shanghai 200233, China
2. Innovation Center for Intervention of Chronic Disease and Promotion of Health, Shanghai 200025, China
3. Department of Interventional Radiology, National Clinical Research Center for Interventional Medicine, Zhongshan Hospital, Fudan University, Shanghai 200032, China
4. Department of Pathology, Zhongshan Hospital, Fudan University, Shanghai 200032, China
5. Department of Endocrinology and Metabolism, Zhongshan Hospital, Fudan University, Shanghai 200032, China
6. Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China