Long-Term Effects and Potential Impact of Early Nutrition with Breast Milk or Infant Formula on Glucose Homeostasis Control in Healthy Children at 6 Years Old: A Follow-Up from the COGNIS Study

Author:

Diéguez Estefanía123ORCID,Nieto-Ruiz Ana123ORCID,Sepúlveda-Valbuena Natalia4ORCID,Herrmann Florian13,Agil Ahmad56ORCID,De-Castellar Roser7,Jiménez Jesús7,Azaryah Hatim123,García-Santos José Antonio123,García-Bermúdez Mercedes123ORCID,Campoy Cristina12368ORCID

Affiliation:

1. Department of Paediatrics, Faculty of Medicine, University of Granada, 18016 Granada, Spain

2. Instituto de Investigación Biosanitaria (ibs.GRANADA), Health Sciences Technological Park, 18012 Granada, Spain

3. EURISTIKOS Excellence Centre for Paediatric Research, Biomedical Research Centre, Faculty of Medicine, University of Granada, 18016 Granada, Spain

4. Nutrition and Biochemistry Department, Faculty of Sciences, Pontificia Universidad Javeriana, Bogotá 110231, Colombia

5. Department of Pharmacology, Faculty of Medicine, University of Granada, 18016 Granada, Spain

6. Federico Oloriz Neuroscience Institute, University of Granada, 18016 Granada, Spain

7. Ordesa Laboratories, 08830 Sant Boi de Llobregat, Spain

8. National Network of Research in Epidemiology and Public Health (CIBERESP), Institute of Health Carlos III (Granada’s node), 28029 Madrid, Spain

Abstract

There is scarce evidence about early nutrition programming of dynamic aspects of glucose homeostasis. We analyzed the long-term effects of early nutrition on glycemic variability in healthy children. A total of 92 children participating in the COGNIS study were considered for this analysis, who were fed with: a standard infant formula (SF, n = 32), an experimental formula (EF, n = 32), supplemented with milk fat globule membrane (MFGM) components, long-chain polyunsaturated fatty acids (LC-PUFAs), and synbiotics, or were breastfed (BF, n = 28). At 6 years old, BF children had lower mean glucose levels and higher multiscale sample entropy (MSE) compared to those fed with SF. No differences in MSE were found between EF and BF groups. Normal and slow weight gain velocity during the first 6 months of life were associated with higher MSE at 6 years, suggesting an early programming effect against later metabolic disorders, thus similarly to what we observed in breastfed children. Conclusion: According to our results, BF and normal/slow weight gain velocity during early life seem to protect against glucose homeostasis dysregulation at 6 years old. EF shows functional similarities to BF regarding children’s glucose variability. The detection of glucose dysregulation in healthy children would help to develop strategies to prevent the onset of metabolic disorders in adulthood.

Funder

Ordesa Laboratories, S.L. Contract University of Granada General Foundation

SMARTFOODS (CIEN) Contract University of Granada General Foundation

Spanish Ministry of Economy, Industry and Competitiveness

HORIZON 2020 EU DynaHEALTH Project

Junta de Andalucía Consejería de Transformación Económica, Industria, Conocimiento y Universidades

Fundación Carolina, Madrid, Spain

Ordesa Laboratories, S.L.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference57 articles.

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