Polyunsaturated Fatty Acids and Their Immunomodulatory Actions in Periodontal Disease

Author:

Panezai Jeneen12,van Dyke Thomas134ORCID

Affiliation:

1. Department of Applied Oral Sciences, The Forsyth Institute, Cambridge, MA 02142, USA

2. Department of Microbiology, Faculty of Life Sciences and Informatics, Balochistan University of Information Technology, Engineering and Management Sciences, Quetta 87300, Pakistan

3. Centre for Clinical and Translational Research, The Forsyth Institute, Cambridge, MA 02142, USA

4. Department of Oral Medicine, Infection and Immunity, Harvard Faculty of Medicine, Boston, MA 02115, USA

Abstract

Polyunsaturated fatty acids (PUFAs) are a diverse set of molecules with remarkable contributions to human physiology. They not only serve as sources of fuel but also cellular structural components as well as substrates that provide bioactive metabolites. A growing body of evidence demonstrates their role in inflammation. Inflammation in the presence of a polymicrobial biofilm contributes to the pathology of periodontitis. The role PUFAs in modulating immuno-inflammatory reactions in periodontitis is only beginning to be uncovered as research continues to unravel their far-reaching immunologic implications.

Funder

National Institute of Dental and Craniofacial Research

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference127 articles.

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