Effect of Protein Intake Early in Life on Kidney Volume and Blood Pressure at 11 Years of Age

Author:

Parada-Ricart Ester12ORCID,Ferre Natalia1ORCID,Luque Veronica1ORCID,Gruszfeld Dariusz3ORCID,Gradowska Kinga3,Closa-Monasterolo Ricardo1,Koletzko Berthold4ORCID,Grote Veit4ORCID,Escribano Subías Joaquin15ORCID

Affiliation:

1. Paediatric Nutrition and Human Development Research Unit, Universitat Rovira i Virgili, IISPV, 43201 Reus, Spain

2. Department of Pediatrics, Hospital Universitari de Tarragona Joan XXIII, 43007 Tarragona, Spain

3. Children’s Memorial Health Institute, 04-736 Warsaw, Poland

4. Division of Metabolic and Nutritional Medicine, Department of Pediatrics, Dr. Von Hauner Children’s Hospital, LMU University Hospital Munich, 80337 Munich, Germany

5. Hospital Universitari Sant Joan de Reus, 43204 Reus, Spain

Abstract

High protein intake has been associated with kidney hypertrophy, which is usually reversible; however, when it occurs early in life, it could lead to cell programming with a long-lasting effect. This study aimed to assess whether higher protein ingestion early in life has a persistent effect on kidney volume at 11 years of age, as well as its influence on blood pressure. This is a secondary analysis of a randomized control trial that compared the growth of infants fed with a higher-protein formula versus those fed with a lower-protein formula, with a control group of breastfed infants. Renal ultrasound and anthropometric measurements were assessed at 6 months and 11 years of age. At 11 years, urinary protein, albumin and creatinine, and blood pressure were measured in 232 children. Feeding with a higher-protein formula was associated with a larger kidney volume (β = 8.71, 95%CI 0.09–17.33, p = 0.048) and higher systolic blood pressure (β = 3.43, 95%CI 0.78–6.08, p = 0.011) at 11 years of age. Microalbuminuria was detected in 7% of the patients, with no differences among groups (p = 0.56). The effect of increased protein ingestion early in life may condition kidney volume and blood pressure in later childhood.

Funder

5th Framework Program from the European Union

6th Framework Program

7th Framework Program

European Commission, H2020 Programme

Erasmus Plus Programmes Early Nutrition eAcademy Southeast Asia

Capacity Building to Improve Early Nutrition and Health in South Africa

European Joint Programming Initiative Project

Generalitat de Catalunya

Else Kröner-Seniorprofessorship co-funded by the Else Kröner-Fresenius-Foundation

LMU University Hospitals

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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