An Assessment of Serum Selenium Concentration in Women with Ovarian Cancer

Author:

Kluza Marek1ORCID,Paszek Sylwia2ORCID,Kluza Katarzyna1,Januszek Sławomir1ORCID,Potocka Natalia2ORCID,Skrzypa Marzena2,Zuchowska Alina2,Wróbel Andrzej3ORCID,Baszuk Piotr45,Marciniak Wojciech45ORCID,Misiek Marcin6ORCID,Lubiński Jan45ORCID,Gronwald Jacek4ORCID,Zawlik Izabela27,Kluz Tomasz17

Affiliation:

1. Department of Gynecology, Gynecology Oncology and Obstetrics, Fryderyk Chopin University Hospital, 35-055 Rzeszow, Poland

2. Laboratory of Molecular Biology, Centre for Innovative Research in Medical and Natural Sciences, Medical College of Rzeszow University, 35-959 Rzeszow, Poland

3. Second Department of Gynecology, Medical University of Lublin, 20-090 Lublin, Poland

4. International Hereditary Cancer Center, Department of Genetics and Pathology, Pomeranian Medical University in Szczecin, ul. Unii Lubelskiej 1, 71-252 Szczecin, Poland

5. Read-Gene S.A., ul. Alabastrowa 8, 72-003 Grzepnica, Poland

6. Department of Gynecology, Holy Cross Cancer Center, 25-734 Kielce, Poland

7. Institute of Medical Sciences, Medical College of Rzeszow University, 35-959 Rzeszow, Poland

Abstract

Background: Available studies on the effect of serum selenium levels on the risk of malignancies show some conflicting results. In this study, we investigated the correlation between serum selenium levels and ovarian cancer occurrence. Methods: 314 women (157 diseased patients and 157 healthy ones) matched in terms of age and BMI were included in the study. The measurements of selenium in the collected blood samples were performed using an ICP mass spectrometer. Univariable and multivariable analyzes were performed to determine the relationship between the factors under the study and the occurrence of ovarian cancer. Results: The mean concentration of selenium was lower among diseased ones than among controls (53.31 μg/L vs. 78.99 μg/L). A decrease in selenium concentration was noticed with the advancement of ovarian cancer. In univariable and multivariable analyzes, a clear relationship between low selenium concentration and the occurrence of ovarian cancer was found (35.3 (95% CI: 11.2–111; p < 0.001) and 45.8 (95% CI: 12.8–164; p < 0.001)). Conclusion: The studied patients with ovarian cancer are characterized by statistically significant lower serum selenium levels than patients from the control group. Among the study group, a decrease in selenium concentration was observed with an increase in the FIGO stage. The determination of the role of selenium as a prophylactic factor in ovarian cancer requires further prospective studies.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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