Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/3/2/290/pdf
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1. Fatalities due to anaphylactic reactions to foods
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3. National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006
4. The natural history of peanut allergy
5. Heated Allergens and Induction of Tolerance in Food Allergic Children
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