1. Department of Food Science & Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece
2. Laboratory of Organic Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis, 15771 Athens, Greece
3. Department of Wine, Vine & Beverage Sciences, University of West Attica, Ag. Spyridonos Str., Egaleo, 12243 Athens, Greece