1. (2021). FAO Seaweeds and Microalgae: An Overview for Unlocking Their Potential in Global Aquaculture Development, FAO.
2. Kelly, J. (2023, November 01). Australian Seaweed Industry Blueprint for Growth. Available online: https://www.agrifutures.com.au/wp-content/uploads/2020/09/20-072.pdf.
3. (2021). FAO Global Seaweeds and Microalgae Production, 1950–2019, FAO.
4. Radulovich, R., Neori, A., Valderrama, D., Reddy, C.R.K., Cronin, H., and Forster, J. (2015). Seaweed Sustainability: Food and Non-Food Applications, Academic Press.
5. Technical Challenges for Offshore Cultivation of Kelp Species: Lessons Learned and Future Directions;Bak;Bot. Mar.,2020