Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review
Author:
Publisher
MDPI AG
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Link
http://www.mdpi.com/2071-1050/9/11/2009/pdf
Reference171 articles.
1. Handbook of Industrial Drying;Filkova,2014
2. Quality assessment of microwave-vacuum dried material with the use of computer image analysis and neural model
3. Hot air and freeze-drying of high-value foods: a review
4. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
5. Effects of Microwave-Assisted Hot Air Drying and Conventional Hot Air Drying on the Drying Kinetics, Color, Rehydration, and Volatiles ofMoringa oleifera
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