1. Department of Animal Science, National Chiayi University, Chiayi City 600, Taiwan
2. Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan
3. Ph.D. Program in Nutrition & Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan
4. Seoul Metropolitan Government Research Institute of Public Health and Environment, Gwacheon 13818, Republic of Korea
5. Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA