Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces-Reference-Cited by-同舟云学术

Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

Published:2017-10-09 Issue:12 Volume:9 Page:495
ISSN:2073-4360
Container-title:Polymers
language:en
Short-container-title:Polymers

Author:

Szymańska-Chargot Monika,Chylińska Monika,Gdula Karolina,Kozioł Arkadiusz,Zdunek Artur

Publisher

MDPI AG

Subject

Polymers and Plastics,General Chemistry

Link

http://www.mdpi.com/2073-4360/9/10/495/pdf

Reference71 articles.

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2. Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods

3. Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre;Nawirska;Acta Sci. Pol. Technol. Aliment.,2008

4. Characteristics of Relationships Between Structure of Gluten Proteins and Dough Rheology – Influence of Dietary Fibres Studied by FT-Raman Spectroscopy

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