Ultra-Processed Foods, Diet Quality and Human Health
Author:
Affiliation:
1. Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy
2. Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20122 Milan, Italy
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/13/2890/pdf
Reference21 articles.
1. Romero Ferreiro, C., Cancelas Navia, P., Lora Pablos, D., and Gómez de la Cámara, A. (2022). Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study. Nutrients, 14.
2. Bertoni Maluf, V.A., Bucher Della Torre, S., Jotterand Chaparro, C., Belle, F.N., Khalatbari-Soltani, S., Kruseman, M., Marques-Vidal, P., and Chatelan, A. (2022). Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years. Nutrients, 14.
3. Dinu, M., Tristan Asensi, M., Pagliai, G., Lotti, S., Martini, D., Colombini, B., and Sofi, F. (2022). Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study. Nutrients, 14.
4. Tristan Asensi, M., Pagliai, G., Lotti, S., Corrao, A., Colombini, B., Giangrandi, I., Sofi, F., and Dinu, M. (2023). Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients, 15.
5. Nansel, T.R., Cummings, J.R., Burger, K., Siega-Riz, A.M., and Lipsky, L.M. (2022). Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality. Nutrients, 14.
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