Vitamins and Human Health: Systematic Reviews and Original Research-Reference-Cited by-同舟云学术

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Vitamins and Human Health: Systematic Reviews and Original Research

Published:2023-06-26 Issue:13 Volume:15 Page:2888
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Barker Tyler¹²³

Affiliation:

1. Sports Medicine Research Institute, The Ohio State University Wexner Medical Center, Columbus, OH 43202, USA

2. Department of Orthopaedics, University of Utah, Salt Lake City, UT 84108, USA

3. Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT 84112, USA

Abstract

Vitamins are a group of organic compounds essential to physiological functions in the body [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/13/2888/pdf

Reference18 articles.

1. Venturelli, S., Leischner, C., Helling, T., Burkard, M., and Marongiu, L. (2021). Vitamins as Possible Cancer Biomarkers: Significance and Limitations. Nutrients, 13.

2. Gil Martínez, V., Avedillo Salas, A., and Santander Ballestín, S. (2022). Vitamin Supplementation and Dementia: A Systematic Review. Nutrients, 14.

3. Sinopoli, A., Caminada, S., Isonne, C., Santoro, M.M., and Baccolini, V. (2022). What Are the Effects of Vitamin A Oral Supplementation in the Prevention and Management of Viral Infections? A Systematic Review of Randomized Clinical Trials. Nutrients, 14.

4. Ali, M.A., Hafez, H.A., Kamel, M.A., Ghamry, H.I., Shukry, M., and Farag, M.A. (2022). Dietary Vitamin B Complex: Orchestration in Human Nutrition throughout Life with Sex Differences. Nutrients, 14.

5. Ledowsky, C., Mahimbo, A., Scarf, V., and Steel, A. (2022). Women Taking a Folic Acid Supplement in Countries with Mandatory Food Fortification Programs May Be Exceeding the Upper Tolerable Limit of Folic Acid: A Systematic Review. Nutrients, 14.

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1. Fat-Soluble Vitamins A, D, E, and K: Review of the Literature and Points of Interest for the Clinician;Journal of Clinical Medicine;2024-06-21

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3. Edible Insects: A New Sustainable Nutritional Resource Worth Promoting;Foods;2023-11-09

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