An Analysis of Suspected Microplastics in the Muscle and Gastrointestinal Tissues of Fish from Sarasota Bay, FL: Exposure and Implications for Apex Predators and Seafood Consumers

Author:

Conger Eric1,Dziobak Miranda23ORCID,Berens McCabe Elizabeth J.4,Curtin Tita2,Gaur Ayushi1,Wells Randall S.4ORCID,Weinstein John E.5,Hart Leslie B.2ORCID

Affiliation:

1. Department of Biology, School of Sciences, Mathematics, and Engineering, College of Charleston, Charleston, SC 29424, USA

2. Department of Health and Human Performance, School of Health Sciences, College of Charleston, Charleston, SC 29424, USA

3. Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA

4. Sarasota Dolphin Research Program, Brookfield Zoo Chicago, c/o Mote Marine Laboratory, Sarasota, FL 34236, USA

5. Department of Biology, The Citadel, Charleston, SC 29409, USA

Abstract

Microplastics have been found in the gastrointestinal (GI) fluid of bottlenose dolphins (Tursiops truncatus), inhabiting Sarasota Bay, FL, suggesting exposure by ingestion, possibly via contaminated fish. To better understand the potential for trophic transfer, muscle and GI tissues from 11 species of dolphin prey fish collected from Sarasota Bay were screened for microplastics (particles < 5 mm diameter). Suspected microplastics were found in 82% of muscle samples (n = 89), and 97% of GI samples (n = 86). Particle abundance and shapes varied by species (p < 0.05) and foraging habit (omnivore vs. carnivore, p < 0.05). Pinfish (Lagodon rhomboides) had the highest particle abundance for both tissue types (muscle: 0.38 particles/g; GI: 15.20 particles/g), which has implications for dolphins as they are a common prey item. Findings from this study support research demonstrating the ubiquity of estuarine plastic contamination and underscore the risks of ingestion exposure for wildlife and potentially seafood consumers.

Funder

National Institute Of Environmental Health Sciences of the National Institutes of Health

Charles and Margery Barancik Foundation

Publisher

MDPI AG

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