Environmental Impact Assessment of Volatile Organic Compound Emissions during Trenchless Cured-in-Place Pipe Installation
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Published:2024-08-07
Issue:8
Volume:11
Page:169
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ISSN:2076-3298
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Container-title:Environments
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language:en
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Short-container-title:Environments
Author:
Bavilinezhad Salar1ORCID, Najafi Mohammad1ORCID, Kaushal Vinayak1ORCID, Elledge William2, Kaynak Burak2
Affiliation:
1. Center for Underground Infrastructure Research and Education (CUIRE), The University of Texas at Arlington, Arlington, TX 76013, USA 2. District of Columbia Water and Sewer Authority (DC Water), Washington, DC 20032, USA
Abstract
Cured-in-place pipe (CIPP) lining is a widely adopted method for pipeline renewal, offering advantages such as rapid installation and cost-effectiveness. However, concerns regarding the environmental impacts of volatile organic compound (VOC) emissions during the installation process have raised issues regarding the CIPP method. The literature review conducted in this paper indicated the need for stringent monitoring and management practices to mitigate adverse effects, emphasizing the importance of safe installation protocols. This paper presents the initial results of a case study focusing on VOC emissions, specifically investigating non-styrene vinyl ester resins and water curing. To capture emissions from CIPP activities, the methodology involved air sampling using various equipment, including photoionization detectors (PID), summa canisters, passive worker sampler sorbent tubes, and method 13 cartridges. The preliminary findings indicate that non-styrene vinyl ester resins resulted in VOC emissions well below the exposure limits set by OSHA and USEPA, with the highest measured concentration being 2.54 ppm. This demonstrates that non-styrene resins can significantly reduce environmental and health risks. The future phases of this project will explore different resins and curing methods to further validate these findings and develop comprehensive guidelines for safe CIPP installations.
Reference30 articles.
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