Analysis of Socioeconomic, Utilization of Maternal Health Services, and Toddler’s Characteristics as Stunting Risk Factors

Author:

Noor Meitria SyahadatinaORCID,Andrestian Meilla Dwi,Dina Resa Ana,Ferdina Ayunina RizkyORCID,Dewi Zulfiana,Hariati Niken WidyastutiORCID,Rachman Purnawati HustinaORCID,Setiawan Muhammad Irwan,Yuana Windy Tri,Khomsan Ali

Abstract

Stunting prevalence in South Kalimantan has been higher than the national figure and is the sixth highest in Indonesia. Not many studies in South Kalimantan have analysed the risk factors for stunting comprehensively that combine sociodemographic factors, utilization of maternal health services, and characteristics of children. Therefore, the purpose of this study was to analyse sociodemographic factors, utilization of maternal health services, and characteristics of children under 5 as determinants of stunting in South Kalimantan Province. This study used an analytic observational method with a cross-sectional design. Data collection used secondary data from the results of South Kalimantan Baseline Health Research 2018. The total population of toddlers obtained from South Kalimantan Baseline Health Research 2018 data was 1218 toddlers, and all of them were taken as samples. Data analysis used a chi square test for bivariate test and Logistic Regression for multivariate test. There is a relationship between mother’s education level (p = 0.001), father’s education (p = 0.002), toddler age (p < 0.001), low birth weight (p = 0.05), exclusive breastfeeding (p = 0.008), and underweight (p = 0.000) with stunting. The data were continued with the Logistics Regression test and the dominant variables related to stunting were underweight (p < 0.001 with OR 18,241), under-five age (p < 0.001, with OR value for ages 24–35 months 9511), and premature birth (p = 0.027 with an OR of 2187). The conclusion of this study is that the most important factor in the incidence of stunting in South Kalimantan is underweight nutritional status.

Funder

Asian Development Bank

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference20 articles.

1. The Situation of Stunting in Indonesia. Health Information and Data Window Bulletin. Semester I http://labdata.litbang.kemkes.go.id/ccount/click.php?id=19

2. Stunting in a Nutshell https://www.who.int/news/item/19-11-2015-stunting-in-a-nutshell

3. Results of the Study on Nutritional Status of Indonesia (SSGI) at the National, Provincial, and District/City levels in 2021,2021

4. Indonesia Nutrition Status Survey,2021

5. Determinants of Stunted Children in Indonesia: A Multilevel Analysis at the Individual, Household, and Community Levels

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