Metallo-β-Lactamase Producing Gram-Negative Bacteria Isolated from Chicken Meat in Bharatpur, Chitwan
Author:
Affiliation:
1. Department of Microbiology, Balkumari College, Narayangarh 44207, Nepal
Publisher
MDPI
Link
https://www.mdpi.com/2673-9992/24/1/1/pdf
Reference18 articles.
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2. Bacteriological evaluation of freshly slaughtered chicken carcasses;Ibrahim;Benha Veter. Med. J.,2015
3. Prevalence of Escherichia coli in retail poultry meat, ground beef and beef;Eyi;Med. Weter.,2012
4. Poultry meat pathogens and its control;Mbata;Internet J. Food Saf.,2005
5. Use of antimicrobials and antimicrobial resistance in Nepal: A nationwide survey;Rijal;Sci. Rep.,2021
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