Metallo-β-Lactamase Producing Gram-Negative Bacteria Isolated from Chicken Meat in Bharatpur, Chitwan

Author:

Bajracharya Anup Muni1ORCID,Kharel Puja1,Thapa Shila1,Shrestha Sujata1

Affiliation:

1. Department of Microbiology, Balkumari College, Narayangarh 44207, Nepal

Publisher

MDPI

Reference18 articles.

1. Detection of microbial contamination in chicken meat from local markets in Surabaya, East Java, Indonesia;Wardhana;Veter. World,2021

2. Bacteriological evaluation of freshly slaughtered chicken carcasses;Ibrahim;Benha Veter. Med. J.,2015

3. Prevalence of Escherichia coli in retail poultry meat, ground beef and beef;Eyi;Med. Weter.,2012

4. Poultry meat pathogens and its control;Mbata;Internet J. Food Saf.,2005

5. Use of antimicrobials and antimicrobial resistance in Nepal: A nationwide survey;Rijal;Sci. Rep.,2021

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