Quillaja saponaria Saponins with Potential to Enhance the Effectiveness of Disinfection Processes in the Beverage Industry-Reference-Cited by-同舟云学术

Quillaja saponaria Saponins with Potential to Enhance the Effectiveness of Disinfection Processes in the Beverage Industry

Published:2018-03-03 Issue:3 Volume:8 Page:368
ISSN:2076-3417
Container-title:Applied Sciences
language:en
Short-container-title:Applied Sciences

Author:

Antolak Hubert,Mizerska Urszula,Berłowska Joanna,Otlewska Anna,Kręgiel Dorota

Funder

Narodowe Centrum Nauki

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Link

http://www.mdpi.com/2076-3417/8/3/368/pdf

Reference41 articles.

1. Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice

2. Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages

3. Asaia lannensis–the spoilage acetic acid bacteria isolated from strawberry-flavored bottled water in Poland

4. Asaia sp., an Unusual Spoilage Organism of Fruit-Flavored Bottled Water

5. Acetic Acid Bacteria Genomes Reveal Functional Traits for Adaptation to Life in Insect Guts

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1. Agar composites containing Zinc zeolite infused with Quillaja saponins exhibit improved structural properties and anti-Candida activity;Environmental Technology & Innovation;2023-11

2. Antiviral Effects of Quillaja saponaria Extracts Against Human Noroviral Surrogates;Food and Environmental Virology;2023-03-15

3. Surface-active natural saponins. Properties, safety, and efficacy;International Journal of Environmental Health Research;2022-02-25

4. The Phagosome–Lysosome Fusion Is the Target of a Purified Quillaja saponin Extract (PQSE) in Reducing Infection of Fish Macrophages by the Bacterial Pathogen Piscirickettsia salmonis;Antibiotics;2021-07-12

5. Saponin production from Quillaja genus species. An insight into its applications and biology;Scientia Agricola;2021