Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC–Q/Orbitrap/MS/MS and Its Antioxidant Properties

Author:

Simirgiotis Mario,Quispe Cristina,Areche Carlos,Sepúlveda Beatriz

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference51 articles.

1. Qualitative study of use medicinal plants in a complementary or alternative way with the use of among of rural population of the Bulnes City, Bío-Bío Region, Chile;Burgos;BLCPMA,2010

2. Botánica Indígena de Chile;De Mösbach,1991

3. Plantas Altoandinas en la Flora Silvestre de Chile;Hoffmann,2000

4. Anthocyanins: from plant to health

5. Edible berries: Bioactive components and their effect on human health

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