Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Times-Reference-Cited by-同舟云学术

Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Times

Published:2013-05-29 Issue:6 Volume:18 Page:6356-6365
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Kang Suk-Nam,Goo Young-Min,Yang Mi-Ra,Ibrahim Rashid,Cho Jae-Hyeon,Kim Il-Suk,Lee Ok-Hwan

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/18/6/6356/pdf

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3. Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef

4. Comparison of antimicrobial activities of naphthoquinones fromImpatiens balsamina

5. Isolation and antimicrobial activity of a naphthoquinone from Impatiens balsamina;Kang;Kor. J. Pharmacogn.,1992

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