Affiliation:
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian District, Beijing 100193, China
Abstract
Starch is an important carbohydrate polymer found in plants and has been widely used in food and non-food industries due to its abundance, renewability, biodegradability, low cost, biocompatibility and non-toxicity [...]
Funder
The Innovation Project of Chinese Academy of Agricultural Sciences and Basic Scientific Fund
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
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