Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method-Reference-Cited by-同舟云学术

Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method

Published:2010-05-19 Issue:5 Volume:15 Page:3683-3693
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Hu Chun-Di,Liang Yi-Zeng,Guo Fang-Qiu,Li Xiao-Ru,Wang Wei-Ping

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/15/5/3683/pdf

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5. Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide.

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